Press release / Farmer strikes gold at Taste of the West Awards 2007
Press release issued for Fussels Fine Foods, a business started by a Somerset rapeseed farmer
Entrepreneurial farmer Andy Fussell has received a significant industry accolade for his bottled rapeseed oil which has been recognised as a food product endorsing both ‘quality and integrity’ by one of the most highly respected awards in the food and drink industry.
The award-winning oil – sown, grown, harvested, cold-pressed and bottled on Andy’s farm in Somerset – was judged by a panel of industry experts including chefs, restaurateurs, trade buyers and technical specialists at the 2007 Taste of the West Awards and received a gold accolade under the ‘Sauce’ category.
The rapeseed oil is the first product to be launched by Andy’s latest venture, Fussels Fine Foods.
“This award is high praise indeed!” he enthused. “Since launching the oil earlier this year, we’ve received a huge amount of support from individuals and businesses keen to use locally-sourced produce. This result really reinforces the quality of the Fussels brand and provides a great starting point from which to build awareness of the British alternative to olive oil.”
John Sheaves, Chief Executive of Taste of the West said:
“The South West is renowned for its exceptional food and drink products and this year’s entries further confirm the passion, enthusiasm and dedication of producers in the region. The ‘cream of the crop’ have been awarded Gold, Silver and Bronze awards for products that stand above the rest and that are an endorsement of both quality and integrity.”
For more information or trade enquiries visit www.fusselsfinefoods.co.uk or call 01373 831286.
Notes to editors:
Taste of the West is a limited company led by a Board of Directors who represent the public, industry and community sector interests. Based in Exeter with the South West National Farmers’ Union, and with a subsidiary office in Cornwall, the Board is supported by a Chief Executive and team who provide a variety of skills such as food technology, marketing, public relations, tourism, catering and information technology. Taste of the West receives ongoing support from DEFRA via Food from Britain.