We hoped it useful to share this film from the Virgin StartUp series, featuring some excellent advice and insight into the competitive world of food branding. This covers really well, the marketing work which needs to be done before turning to PR
Today we took the Inn at Freshford’s Pie Fest, and its visiting host Peter Pietrovsky, to the BBC Radio Bristol studios. More media coverage secured for the country pub’s annual beer and food festival.
Real ghostbusting: how PR saved a hauntingly quiet pub. Two years ago we were contacted to help local pub the Inn at Freshford raise its profile. It had been abandoned by locals and wasn’t attracting new customers quickly. In autumn 2010, its ghostly quiet bar was more likely to be frequented by its spooky regulars…
Avalanche was tasked with developing Fussels Fine Foods as a regionally-recognised brand, to then grow the company’s national profile
Two producers near Frome, Somerset, have teamed up to produce a new chilli oil – made using Andy Fussell’s home-grown rapeseed oil and East Woodlands producer Sarah Gratton’s Bird’s Eye chillies
South West farmer Andy Fussell entered BBC Dragon’s Den last night, on a quest for financial backing for his consumer food business Fussels Fine Foods